How to Make Simple Bundi ke laddu

Bundi ke laddu. Boondi ladoo recipe with step by step photos - a delicious and popular Indian sweet made from besan (gram flour) batter. These ladoos are called boondi ladoos, since the batter is poured through a ladle or sieve with perforations while frying. These give rise to round shaped droplets, called as boondi (derived from the word 'boond' in hindi which means water droplets).

Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup infused boondi are formed into balls (ladoos). Tirupati boondi ladoo recipe with video and step by step photos - Learn how to make boondi laddu at home. You can cook Bundi ke laddu using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bundi ke laddu

1. You need of FOR BOONDI:.
2. It's of besan / gram flour.
3. Prepare of yellow food colour, optional.
4. You need of + 3 tbsp water.
5. You need of baking soda, optional.
6. Prepare of oil for deep frying.
7. It's of for sugar syrup.
8. Prepare of sugar.
9. It's of water.
10. It's of Other ingredients:.
11. You need of ghee / clarified butter 2 tbsp raisins / kishmish.
12. You need of cashew / kaju 5 cloves / lavang.
13. It's of cardamom powder / elachi powder.

Boondi ladoo is a popular traditional Indian festive sweet made with gram flour, ghee, sugar, nuts and cardamom powder. Tirupati boondi ladoo is considered to be one of the most precious prasadams by devotees. The aroma and taste of ladoo from Tirupati Balaji temple is the best among any. Laddu or laddoo or avinsh (laḍḍū, lāḍḍū) is a sphere-shaped sweet originating from the Indian subcontinent; the name originated from the Sanskrit word Lattika.

Bundi ke laddu instructions

1. Firstly, prepare boondi from besan batter.
2. In a large thick bottomed kadai, take 1¼ cup of sugar..
3. To that add ½ cup of water and mix well till the sugar dissolves..
4. Mix well and allow to boil till you attain 1 string consistency.
5. Once the sugar cools slightly (about 5 minutes), pour over prepared boondi..
6. Also roast 2 tbsp raisins, 2 tbsp cashew and 5 cloves in 1 tbsp ghee..
7. Pour the roasted dry fruits over boondi mixture along with ¼ tsp cardamom powder..
8. Mix well with the help of spoon till the sugar syrup is absorbed..
9. When the mixture still lightly warm, prepare ladoo..
10. Finally, offer boondi ladoo to god or store in an airtight container once cooled..

Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Sometimes ingredients such as chopped nuts and/or dried raisins are also added. The type of ingredients used may vary by recipe. Boondi Ladoo delights almost every special occasion. Boondi laddu is made from boondi.