How to Prepare Perfect Besan ke ladoo

Healthy, Tasty, Simple and Easy To Serve Foody.

Besan ke ladoo. Besan ke Ladoo (Laddu) Recipe - About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days. You can make these ladoos on.

Besan ke ladoo It is one of the popular ladoo variety often made during festive occasions. Besan ladoo is easy and healthy sweet which is made all over India. Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee. You can have Besan ke ladoo using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Besan ke ladoo

  1. It's of Besan.
  2. Prepare of Sugar bura.
  3. Prepare of ghee.
  4. You need of Dry roasted magaz Dana.

Besan is roasted in ghee till golden brown. besan ladoo recipe Besan ladoo recipe with step by step pictures - A traditional ladoo recipe, gluten free easy to make and serve during Indian festival. Made from roasted chick-pea flour flavored with clarified butter (ghee) and sugar. Besan ke ladoo is easy sweet recipe prepared in all over India during festivals such as Diwali, Navratri, etc.

Besan ke ladoo instructions

  1. In a heavy bottom pan melt the ghee add besan and roast it on low to medium heat till u get light golden colour switch off the gas but keep stirring the besan,.
  2. When the heat reduces add sugar and roasted nuts,add 1-2 tsp melted ghee if required (if besan is too dry and cannot form the shape of ladoo)..
  3. Make laddoos.Serve.

Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture. Apart from gulab jamun, rasmalai and rasgulla these besan ladoo are also quite popular and are made for Diwali. Besan Laddu is one of the popular Indian sweets made of ghee, sugar and besan (gram flour).