Ram Laddoo. Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. These are basically fried pakoras or vadas made from moong dal and chana dal batter.
The Ram Ladoo is a savoury titbit made with a batter of dals and spices.
These amazing 'ladoos' are topped with grated radish, chaat masala and green and sweet chutneys, as is typical of any chaat.
The unique taste and texture of the Ram Ladoos, together with the crunch of radish and the peppy taste of the chutneys is simply awesome!
You can have Ram Laddoo using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ram Laddoo
- Prepare of Chana ki dal.
- Prepare of moong dhuli dal.
- Prepare of Salt.
- You need of Green chutney.
- It's of Grated radish (mooli).
- It's of Oil for frying.
- Prepare of Red chilli powder.
- You need of Green chutney.
Moong Dal ke Ram ladoo is a wonderful snack item. Ram ladoo is prepared from mixer made from yellow lentil and Bengal gram. For this special spicy and tangy green chutney is prepared and finally topped with grated raddish. Learn how to make moong dal ke ram ladoo.
Ram Laddoo instructions
- Soak moong dal and Chana dal for 5 hours. Grind it in the grinder..
- Now add in a bowl. Add salt and mix well. Take laddoo size batter and fry in hot oil..
- Peel,wash and grate radish.Now take a serving plate add these laddoo put radish, green chutney,salt, red chilli powder on it and serve Ram Laddoo.
Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack. This insanely crispy and crunchy moong dal fritters hails from the streets of Delhi and is a mouthwatering savory snack! Laddus are normally sweet in taste, but Ram Laddus are salty and sour and are served with green chutney and grated radish. You can easily find Ram Laddu stall in the markets of Delhi. Ram Laddu are made with channa dal.