Roasted bengal gram ladoo pottu kadalai urundai powdered. Let it boil so that jaggery dissolves completely. Add filtered jaggery syrup to a pan and let it boil well. In a bowl of water, add few drops to check.
Add Step Lockdown Recipe - Pottukadalai Urundai by Soniascookhouse in tamil with eng subs pottukadalai jaggery urundai recipe
roasted bengal gram sweet recipes pottukadalai jaggery urundai.
Roasted Gram / Bengal Gram Roasted meaning and translation in Malayalam, Tamil, Kannada, Telugu, Hindi, Bengali, Gujarati, Marati, Oriya and Punjabi
You can cook Roasted bengal gram ladoo pottu kadalai urundai powdered using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Roasted bengal gram ladoo pottu kadalai urundai powdered
- You need of Roasted bengal gram/bengal gram.
- It's of jaggery.
- Prepare of cardomom.
- It's of Ghee.
Pottukadalai ladoo recipe with jaggery, a healthy ladoo made using fried gram dal. This can be a healthy variation to the pottukadalai urundai we usually make. I have already made pottukadalai urundai using jaggery but this recipe tempted me so much so tried it. This is so tasty and melt in the mouth.
Roasted bengal gram ladoo pottu kadalai urundai powdered step by step
- Grind roasted bengal gram,jaggery and cardomom using mixer..
- Make it fine powder.
- Place the mixed powder in a plate and pour the ghee little by little(should be hot) and make it into small balls.
- Roasted bengal gram ladoo/pottukadalai urundai is ready to serve.store it in an air tight container for long period and have it..
As karthigai deepam is nearing thought to post this pottukadalai ladoo recipe. I am making this for the first time and let me tell you maa laddu is a very easy sweet recipe to make and as Roasted Gram is very healthy especially for kids you can try this quick easy laddo for diwali. The amount of water should be just enough to soak the jaggery and make a syrup of hard ball consistency. Now add the dalia, cardamom powder and ghee and mix well. Maa ladoo also holds a special place in my heart because growing up, it was one of my favourite ladoos and so we included this sweet in the return gift bag for my wedding.