Roasted Gram Ladoo. Roasted gram ladoo also known as maa ladoo or maladu, a popular South Indian sweet recipe. Roasted grams are easy to grind it to a fine powder in seconds using a mixer. Roasted Gram Dal Ladoo Recipe / Fried Gram Dal ladoo/ Pottukadalai Ladoo/ Maa ladoo - healthy protein packed ladoos prepared with roasted gram, sugar, ghee and cashews.
Maladu also known as 'Maa ladoo' is a popular South Indian ladoo variety.
Maladu are made from roasted gram or roasted chana dal.
These roasted gram ladoos are made during festive occasions in Tamil Nadu.
You can cook Roasted Gram Ladoo using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Roasted Gram Ladoo
- Prepare of Roasted gram dhal.
- It's of jaggery.
- It's of cardamom.
- You need of chopped cashews.
- Prepare of ghee.
Maladu recipe - Fried gram laddu, maa ladoo, roasted gram ladoo, hurigadale unde are the other names to these delicious mouth melting ladoos. These are one of the quickest to make using very few ingredients for any occasions, festivals or when you have guests home. These are made in almost all South Indian states with the method being almost same. Venkatesh Bhat's Idhayam Thotta Samayal Recommended for you.
Roasted Gram Ladoo step by step
- Dry roast the roast gram dhal for few mins. Cool and grind with cardamom and grated Jaggery as fine powder. Transfer it to the bowl..
- Roast the cashew in ghee and mix with the ladoo mixture..
- Heat 5 tablespoons of ghee and mix with the mixture. Now start to prepare The ladoo. Add ghee as required..
- Soft and yummy ladoo is ready..
New Pottukadalai ladoo recipe with jaggery, a healthy ladoo made using fried gram dal. This can be a healthy variation to the pottukadalai urundai we usually make. I have already made pottukadalai urundai using jaggery but this recipe tempted me so much so tried it. This is so tasty and melt in the mouth. As karthigai deepam is nearing thought to post this pottukadalai ladoo recipe.