Desi Ghee Besan Ladoos. To make besan ladoo (pronounced BAE-sen la-DOO), besan, or chickpea flour, is cooked in ghee until it is very fragrant and darker in color. Then, powdered sugar and any seasonings or add-ins (like golden raisins) are mixed into the flour. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms.
Apart from gulab jamun, rasmalai and rasgulla these besan ladoo are also quite popular and are made for Diwali.
Besan ladoo recipe with step-wise pictures - Besan Ladoo is a popular Indian sweet and many varieties of ladoo are made for festivals.
If you see those tasty ladoo recipes, ghee is the important ingredients as it helps to hold shape.
You can have Desi Ghee Besan Ladoos using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Desi Ghee Besan Ladoos
- It's of besan.
- Prepare of powdered sugar.
- You need of semolina, optional.
- You need of powdered sugar.
- Prepare of desi ghee.
- Prepare of cardamom powder.
- Prepare of crushed pistachios, for garnish.
Besan ladoo recipe- Magad Ke Laddo. Gary Pilarchik (The Rusted Garden) Recommended for you Besan ladoo recipe with step by step pictures - A traditional ladoo recipe, gluten free easy to make and serve during Indian festival. Made from roasted chick-pea flour flavored with clarified butter (ghee) and sugar. Besan ke ladoo is easy sweet recipe prepared in all over India during festivals such as Diwali, Navratri, etc.
Desi Ghee Besan Ladoos instructions
- Add desi ghee in a pan and melt. Roast some sooji till light brown and then add besan..
- Stirring continuously, roast bean..
- Remove the pan from heat and let it cool a little for 5 mins..
- Once the mixture is not very hot, add the powdered sugar and cardamom powder. Mix well..
- Make small or medium-sized balls with the mixture, garnish with pistachios and serve..
- NOTE: I like the ladoos a little moist and hence, I add 2/3 cup of ghee. You can prepare with 1/2 cup as well. + Don’t add sugar to a very hot besan mixture, as the sugar would dissolve, giving the mixture an undesirable texture. + Semolina(suji) is completely optional. It just adds some more texture in the ladoos..
khoya besan laddu recipe is the delicious way to utilize leftover desi ghee residue. It also emits a nice fragrance. Step By Step Instructions for Besan Ladoo Recipe. Roast the besan till the color of the besan has changed and it starts to release ghee. When the besan is roasted switch off the heat and set it aside to cool.