Recipe: Appetizing Bengal Gram Laddu

Healthy, Tasty, Simple and Easy To Serve Foody.

Bengal Gram Laddu. Hello viewers, Today we learn how to make Bengal Gram Laddu Enjoy. Besan ladoo is made from bengal gram flour, ghee and sugar. If you are not interested to try it with store-bought gram flour, then you can dry roast bengal gram and grind it.

Bengal Gram Laddu This ladoo is rich in calories as we have used more ghee. Hi friends, this ladoos recipe is a traditional indian recipe whom everyone loves it! i have shown you clearly how to make simple peanut , bengal gram amd raagi laddu with jaggery! jaggery is an. Laddu/ how to prepare laddu/rava_bengal gram flour laddu / mixed laddu/லட்டு/sweet recipe CRAB's MURASU.. You can have Bengal Gram Laddu using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bengal Gram Laddu

  1. It's of Bengal Gram.
  2. You need of Sugar.
  3. You need of Green Elliachi ( Cardamom).
  4. It's of Ghee.
  5. Prepare of Cashew.

Bengal Gram Laddu Laddu is a sweet recipe which is easy to make and loved to eat by everyone. Bengal gram dhal and coconut laddu is a traditional besan or chana dal laddu recipe with a nice twist. The Bengal gram or chana dal flour are mixed with grated coconut, powdered sugar, cashewnuts and ghee and blended together in the laddoo. the dal based laddu is a tasty and healthy laddoo( sweet ball) recipe. Also helps in controlling glucose level in diabetes.

Bengal Gram Laddu step by step

  1. Dry roast Bengal Gram in a pan.
  2. Put the roasted gram in a mixer along with sugar and ellachi.
  3. Use cullender to get the fine powder.
  4. In a pan, heat ghee and roast cashews and switch off the stove.. let ghee cool off.
  5. Check whether ghee is mildly hot, if yes then add Bengal Gram powder and mix it well.
  6. Make it into balls. It is ready to serve.

The season of festivals starts in India, now onwards. We, in Northern part of Karnataka (India), prepare two types of ladoos for Nagara Panchami festival. Boondi laddu or bundiar laddu is made from bengal gram flour based boondi. It is often served on festivals such as Raksha Bandhan and Diwali. Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil.