Besan laddoos. Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during festive occasions.
Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations.
Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture.
Apart from gulab jamun, rasmalai and rasgulla these besan ladoo are also quite popular and are made for Diwali. besan ladoo recipe
You can cook Besan laddoos using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Besan laddoos
- Prepare of gram flour (besan).
- It's of sugar.
- You need of Cardamom powder.
- You need of nut powder.
- You need of ghee.
But here is the few things I'd change. To make besan ladoo, start by melting ghee in a pan and mixing it with the besan. Next, add cardamom powder, milk, and cinnamon, then stir and remove the pan from the heat. Allow the mixture to cool in a large mixing bowl. besan ladoo recipe
Besan laddoos step by step
- Heat ghee in a pan. Add the besan and stir it continuously till it turns aromatic. The besan shouldn't be left unattended..
- Meanwhile, take the sugar in a grinder and make a fine powder.
- Now, take the hot besan in a plate, add the powdered sugar, nut powder, cardamom powder and mix well..
- Now make small balls out of these and serve..
besan ladoo with step by step photos It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. besan ladoo are made and relished for festivals, family events and different occasions. Laddu or laddoo or avinsh (laḍḍū, lāḍḍū) is a sphere-shaped sweet originating from the Indian subcontinent; the name originated from the Sanskrit word Lattika. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Sometimes ingredients such as chopped nuts and/or dried raisins are also added.