Tandoori Platter (Veg). Tandoori vegetable platter recipe is undoubtedly everyone's favourite. The flavours of vegetables cooked in tandoori style is what beats even chicken tandoori recipe. The vegetarian recipe can be served as a starter and looks great with loads of colours when arranged well in a platter.
This is a very easy recipe which can be either served as an appetiser to the guests or can be even included as one of the main course as it will taste delicious with tandoori roti or nan.
Tandoori Veg Platter, a total buffet of vegetables in the most delectable way possible.
Learn how to make Tandoori Vegetables with chef Varun Inamdar only on Rajshri Food.
You can cook Tandoori Platter (Veg) using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tandoori Platter (Veg)
- You need 2 medium sized of onions.
- It's 2 medium sized of tomatoes (scooped off seeds).
- Prepare 1 of boiled potato.
- Prepare as needed of Bell peppers (different colors).
- It's 1/2 of boiled cauliflower.
- You need as needed of Baby corn.
- It's as needed of Sweet corn boiled.
- Prepare 200 gm of paneer.
- Prepare as needed of besan(gram flour).
- It's as needed of Oil.
- It's 1 tsp of Tandoori Masala.
- Prepare 1/2 tsp of Chaat Masala.
- Prepare to taste of Salt.
- You need 1/2 of Lemon Juice.
Tandoori vegetable recipe is undoubtedly everyone's favourite. The flavours of vegetables cooked in tandoori. Cooking in tandoor imparts a rustic and smoky aroma and flavor to the food. The smokiness is due to charcoal being used in the tandoor.
Tandoori Platter (Veg) step by step
- Chop vegetables- onion, tomatoes, boiled potatoes, boiled cauliflower, different coloured bell pepper, paneer, sweet corn boiled, baby corn.
- Take 4 tablespoons of besan in a bowl, add 2 tablespoons of olive oil, 2 tablespoon of chicken tandoori masala, 2 tablespoons of lemon juice, salt, chaat masala and mix well to make a paste..
- Add all the vegetables and mix well so they are coated with the paste.
- Preheat oven for 10 minutes. Cover the grilling tray with foil and grease it with oil. Put marinated vegetables on it and cook for 30 minutes at 200°C. Add some lemon juice and enjoy with green chutney and some onion rings.
Spoon the yogurt-marinated vegetables into a large, shallow roasting pan or jelly-roll pan. Suggestions for this platter : -Assorted Kebabs -Flavored Rice -Chicken gravy -Mutton\Beef gravy -Green. In our Air Fryer Series , using our super versatile Tandoori Marinade and Tandoori Mint Chutney, curated this absolutely drool-worthy Assorted Tandoori Vegetarian Platter. Same restaurant style taste, but roasted in a home oven. Making tandoori paneer tikka in the oven at home is serious business guys.