Rava laddoo. Rava laddu recipe - Rava ladoo or suji ladoo is a super quick Sweet recipe that is aromatic & tastes delicious with a slight crunch that comes from roasted semolina. Rava laddu is made with only a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. Rava laddu recipe with step by step photos.
These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.
Ladoo is the Indian name for any sweet which is round in shape!
For making this ladoo, you first need to roast the sooji, stirring it continuously.
You can cook Rava laddoo using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Rava laddoo
- Prepare of suji.
- It's of sugar powder.
- Prepare of Dry fruits.
- Prepare of Ghee.
- You need of Milk.
Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals. Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts.
Rava laddoo step by step
- Take a pan and add 2 tbsp ghee and add suji and fry until the raw smell goes.
- Add powdered sugar and dryfruits then add milk and 2 tbsp ghee.
- Mix all the added items with spoon till it cools down.
- Now, make round ladoos with the mixture.
- Yummy mouth watering ladoos are ready to eat! 😋.
Method For coconut and rava ladoo. Heat a large dry skillet over medium to medium-high heat. Add the semolina, and toast, stirring constantly. Rava Ladoo Recipe is a simple to make and delicious sweet that is made from slow-roasted semolina, cashewnuts and homemade ghee. This is a traditional sweet that usually made during many festivals like Diwali, Ganesh Chaturti, weddings or even when there is a small occasion in the family.