Besan laddu. Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during festive occasions.
Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations.
Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture.
Apart from gulab jamun, rasmalai and rasgulla these besan ladoo are also quite popular and are made for Diwali.
You can have Besan laddu using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Besan laddu
- It's 1 1/2 cups of besan.
- Prepare 2 cups of powdered sugar.
- You need 1/2 cup of ghee.
- It's of as required Cardmon powder [optional].
Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance. Besan ke Ladoo (Laddu) Recipe - About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days.
Besan laddu step by step
- Put a pan on a gas stove on low flame and add ghee in the pan when it becomes hot add besan and fry it till it becomes golden brown.
- Add powder sugar to it and let it cool and apply ghee to your hands and give it a round shape and let it cool.
- Your laddu is ready to enjoy.
You can make these ladoos on. To make besan ladoo, start by melting ghee in a pan and mixing it with the besan. Next, add cardamom powder, milk, and cinnamon, then stir and remove the pan from the heat. But here is the few things I'd change. So, the ingredient list to make these ladoos is pretty small but here are few things to keep in mind!