Coconut ladoo. Coconut ladoo are delicious sweetened balls made with coconut, sugar, cardamom powder and milk (optional). These are one of the most easiest of all Indian sweets recipes that can be made for any festival or occasion. This is an easy recipe, gets done quickly and can be made even by a newbie in cooking.
coconut laddu recipe with step by step photo and video recipe. basically a round or ball shaped indian sweet or fudge prepared from fresh or desiccated coconut powder with milk and sugar acting for moist and sweetness. there are several versions to nariyal ladoo and it can be prepared with milkmaid, koya and even with simple sugar syrup. however.
Also keep the coconut ladoo mixture at low heat.
When the coconut milk comes to a good boil, add half to the coconut mixture.
You can cook Coconut ladoo using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Coconut ladoo
- It's of desiccated coconut.
- You need of milk.
- It's of sugar.
- It's of crushed cardomom.
- It's of desiccated coconut.
- It's of Some chopped almonds.
Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients.
Coconut ladoo step by step
- Take a pan or kadai desiccated coconut and 2 cup milk and mix well add cordomon and let it boil..
- Cook continuously on medium flame until it thickens. it will take 12-15 minutes to thicken. Now you can see that milk has got thick in consistency..
- Now add sugar add more sugar for sweetness if required.Mix continuously keeping the flame on low. sugar starts to melt and cook until the mixture becomes dry..
- Cool the mixture for 10 minutes or till they lightly cool down. prepare small balls to form ladoo. roll it with desiccated coconut and Garnish with almonds..
- Store coconut ladoo in an airtight jar and refrigerate. use with in a week..
Traditionally in Indian households ladoos are served as fudge candies. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Indian coconut ladoo are usually made with fresh milk and fresh grated coconut. Combine coconut and cardamom in a pan over medium heat.