Best way to Prepare At home Poha Ladoos

Poha Ladoos. Aval laddu recipe - a healthy poha ladoo recipe with step by step photos. Aval is the tamil name to flattened rice flakes. It is also known as poha, pohe & atukulu in other regional Indian languages.

Poha laddu recipe with step by step photos - quick and delicious poha ladoo made with thick poha, jaggery and ghee. poha is flattened rice or parched rice. Poha or flattened rice, is used in making dishes like poha dosa, poha chivda, and Maharashtrian poha recipe. Most of the recipes made using poha are quick and easy like this ladoo recipe. You can have Poha Ladoos using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Poha Ladoos

1. It's 2 cups of poha (flattened rice).
2. You need 3/4 cup of jaggery.
3. You need 1 tsp of elaichi powder.
4. Prepare 7-8 tbsp of ghee.
5. You need 2 tbsp of chopped almonds.
6. You need 2 tbsp of chopped cashews.

Poha Ladoo is a Traditional Indian mithai made quickly. It is exceptionally easy to prepare but tastes simply awesome, with the rich and rustic flavours of jaggery and melted ghee. Dry roast the poha slowly and carefully till the raw smell goes. You can have this Poha Ladoo as a dessert or snack.

Poha Ladoos step by step

1. Dry roast poha on slow flame till nice crisp. Roast little at a time.It should not change in colour..
2. Take jaggery..
3. Ina grinder add poha and grind and make a coarse powder.Once done add jaggery along with it and grind and make a powder..
4. Ina pan take 1 tbsp ghee and add chopped cashews and almonds and saute on low flame till nice crisp..
5. Melt ghee and keep..
6. Ina big bowl take poha jaggery mixture and add fried nuts and mix well. Add 1 tbsp ghee at a time and mix well. Add ghee till it binds nicely into ladoos. Keep it to dry for sometime.Then store in airtight container..
7. Your healthy and yummy ladoos are ready within minutes. You can adjust the sweetness as per ur taste..

atukula laddu with detailed photo and video recipe. a traditional and authentic ladoo recipe specifically made for krishna janmasthami. it is a simple ladoo recipe made in south india, particularly in tamil cuisine with beaten flat rice or thin poha. the recipe is very easy to make without any complicated ingredients as it needs basic one easily. Aval laddu is a simple, quick and a healthy sweet recipe. Aval is also called as poha, avalakki, atukulu or flattened rice/parched rice. Aval laddus are made with thick variety poha, jaggery, coconut and ghee. These laddus are rich in iron, minerals and vitamins.