Ingredients to Cook Delish Ghee residue magaj laddu

Ghee residue magaj laddu. Atta ladoo from leftover ghee residue how to make ladoo from leftover ghee residue is the simplest of all the laddo recipes we have made so far. The leftover ghee residue is working as a mawa in this recipe and bringing the extraordinary taste to these ladoos.

The only difference is the flour used. While making besan ladoo, regular besan (gram flour) used, unlike magaj. Coarse chickpea flour - for those who don't know, there is special chickpea flour only for magaj. You can have Ghee residue magaj laddu using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ghee residue magaj laddu

1. Prepare of gram flour (besan).
2. Prepare of ghee.
3. Prepare of black pepper powder.
4. Prepare of cardamom powder.
5. You need of roasted pumpkin seeds.
6. Prepare of ghee residue.
7. It's of sugar boora.
8. It's of milk (lukewarm).

how to use ghee residue in making different recipes list is here to help you in deciding what you can make out of it. As per Wikipedia, Desi Ghee is a class of clarified butter that originated from the Indian subcontinent. It is primarily used in South Asian and Middle Eastern cuisines, traditional medicine, and. Everyone love to eat laddu and we can made it more delicious and healthy.

Ghee residue magaj laddu step by step

1. In a pan heat ghee. Put besan in it and roast until colour changes..
2. In mixture jar take ghee residue and lukewarm milk. Grind it in a smooth paste..
3. When besan gets aromat put ghee residue mixture in it and stir it constantly so that mixture not burns..
4. After putting ghee residue mixture, besan gets little creamy. Roast it in medium flame until you get crumbled mixture. In this stage besan gets deep golden colour. And your kitchen will be filled with aroma indicating the flour is well roasted. Turn off the gas..
5. Place the pan immediately on platform. Keep aside for cool down completely..
6. When besan cool down completely add sugar boora, cardamom powder, black pepper powder and roasted pumpkin seeds. Mix well..
7. Make laddu out of this mixture. Delicious laddu is ready to serve. Store it in a air tight box. Enjoy....

Magaj Na Ladoo is a popular aromatic and delicious dish. You can try making this amazing Magaj Na Ladoo in your kitchen. The Magaj Na Ladoo by Dr. Kamal Thakkar has detailed steps with pictures so you can easily learn how to cook Magaj Na Ladoo at home without any difficulty. Everyone love to eat laddu and we can made it more delicious and healthy.