Besan ka ladoo. Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during festive occasions.
Besan is roasted in ghee till golden brown.
Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan).
Ladoos can be served any time of the day.
You can have Besan ka ladoo using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Besan ka ladoo
- You need of Besan.
- You need of sugar.
- You need of elaichi powder.
- Prepare of desi ghee.
Traditionally in Indian households ladoos and burfis are served as cookies and chocolate. Besan ke Ladoo (Laddu) Recipe - About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days. You can make these ladoos on.
Besan ka ladoo step by step
- First we will roast besan in pan with 2 tsp oil and we should stir continously so that no lumps are formed..
- Then we will make sugar powder and elaichi powder as well as melt the ghee.
- Now mix all ingredients and make small ball of it. Now your yummy ladoo is ready to eat..
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture. Apart from gulab jamun, rasmalai and rasgulla these besan ladoo are also quite popular and are made for Diwali. Besan Laddu is one of the popular Indian sweets made of ghee, sugar and besan (gram flour).