Boondi Laddu. Boondi ladoo recipe with step by step photos - a delicious and popular Indian sweet made from besan (gram flour) batter. These ladoos are called boondi ladoos, since the batter is poured through a ladle or sieve with perforations while frying. These give rise to round shaped droplets, called as boondi (derived from the word 'boond' in hindi which means water droplets).
These ladoos are a mix of small boondis and.
Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India.
Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup.
You can cook Boondi Laddu using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Boondi Laddu
- Prepare of Laddu:.
- Prepare of Yellow split pea flour (Besan Flour).
- Prepare of Water.
- Prepare of Oil.
- Prepare of Ghee for frying dry fruits and for applying while making laddu.
- Prepare of Sugar Syrup:.
- Prepare of Sugar.
- It's of water.
- Prepare of Cardamom (Powdered).
- It's of Garnishing:.
- It's of Raisins, Cashews.
After soaking, the syrup is drained and the syrup infused boondi are formed into balls (ladoos). Tirupati boondi ladoo recipe with video and step by step photos - Learn how to make boondi laddu at home. Boondi ladoo is a popular traditional Indian festive sweet made with gram flour, ghee, sugar, nuts and cardamom powder. Tirupati boondi ladoo is considered to be one of the most precious prasadams by devotees.
Boondi Laddu step by step
- Take a bowl add besan, with the help of water prepare a flowing paste..
- Take Boondi Jaara, pour the batter on it and move it all over so that boondi will fall into the pan used for deep fry. Pan should be on medium to high flame. Finish the batter by following same process..
- Take a small pan, pour ghee and fry cashews and raisins separately. Keep them aside..
- Put another vessel for sugar syrup. Add sugar, water, cardamom powder and bring to boil till it forms light string consistency..
- Let it cool down slightly. Add boondi, dry fruits to the sugar syrup and mix well. Apply ghee to hands and try to make laddu shapes when it is slightly warm so that the mixture can take shape..
- Keep them aside for some time so that the surface will dry up a little..
The aroma and taste of ladoo from Tirupati Balaji temple is the best among any. Boondi Laddu is a delicious Indian sweet make for special occasions and for festivals like Diwali. Many people think that making laddu/ladoo at home is very difficult but it is not so. I have made the recipe very simpler with step by step cooking instructions and pictures. boondi ladoo recipe bondi ka ladoo with detailed photo and video recipe. basically an indian sweet laddu recipe prepared from the boondi snack or besan or chickpea flour pearls. deep fried boondi pearls are soaked in a sugar syrup and shaped to round balls or indian ladoo recipe. motichoor ladoo recipe