Coconut laddoos. Coconut ladoo are delicious sweetened balls made with coconut, sugar, cardamom powder and milk (optional). These are one of the most easiest of all Indian sweets recipes that can be made for any festival or occasion. This is an easy recipe, gets done quickly and can be made even by a newbie in cooking.
Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee.
Yeah I know today is not a special occasion or any festive day for making an Indian Sweet.
Laddu or laddoo or avinsh (laḍḍū, lāḍḍū) is a sphere-shaped sweet originating from the Indian subcontinent; the name originated from the Sanskrit word Lattika.
You can have Coconut laddoos using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Coconut laddoos
- It's of desicated coconut.
- Prepare of condensed milk.
Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Sometimes ingredients such as chopped nuts and/or dried raisins are also added. The type of ingredients used may vary by recipe. Take a thick bottomed pan and pour milk.
Coconut laddoos step by step
- Take a kadhai. In that roast 200 gms of desiccated coconut over a low flame for few minutes..
- After to minutes turn of the flame. Remove it plate. To that add 1 cup of condensed milk. Mix it well and make a dough out of it..
- Make small laddoos of it. Roll it over the desicated coconut. Coconut laddoos are ready......
When the whole milk has been absorbed by the coconut, add the sugar slowly, stirring continuously. Continue to stir in medium heat until the mixture leaves the sides of the pan. Remove it to a plate and make. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.