Easiest way to Serve Delish Tandoori Masala Tea

Tandoori Masala Tea. Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City. Recently, a tea made with a special recipe and poured into a hot kulhad. Primitive Survival Skills Recommended for you Masala chai recipe with step by step photos.

Many Indians like to have tea in the morning or during evening. It is prepared same as indian masala chai by using milk, chaipatti(Tea powder), cardamom, ginger and sugar. But quirky preparation make it different from regular masala chai. You can cook Tandoori Masala Tea using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tandoori Masala Tea

1. It's 2 cups of tea.
2. Prepare 11/2 cup of milk.
3. You need 3/4 cup of water.
4. You need 1 of small piece of cinnamon.
5. Prepare 1 inch of ginger rougly crushed.
6. Prepare 1 tsp of strong tea powder or as per taste.
7. Prepare 11/2 tsp of sugar.
8. Prepare 1 pinch of cardamom pwder.
9. You need 3-4 of Safforn strands (optional).

For making tandoor chai, masala chai is pour into the empty clay pot heat up in tandoor. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. Homemade Tandoori masala is an authentic spice mix used in Indian cooking to flavor meals prepared on the grill, or in the oven. A few tablespoons of this spice mix adds a smoky flavor to any dish - veg or non-veg.

Tandoori Masala Tea step by step

1. Add Water in vessel and put it on flame..
2. When it started boiling add cinnamon, cardamom and crushed ginger in it. Let it boil for 1 minute..
3. Add Tea powder or dry tea leaves in it. Add cardamom powder and saffron strands and sugar. Let it boil.
4. Add milk. Stir it let it boil..
5. Take one kulhad and put it on gas burner.Heat it from all the sides,inside as well..
6. Strain ready tea..
7. Keep hot kulhad in large bowl or any vessel..
8. Pour tea in kulhad carefully..
9. Serve it hot.

This spice blend can be found at your nearest Indian grocery store, but the taste may vary according to the brand. Masala chai (/ tʃ aɪ /; lit. "mixed-spice tea") is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves. Chai La in Kharadi, Pune is serving a unique tandoori tea.