Ingredients to Cook At home Churma Laddu

Churma Laddu. Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coarsely ground wheat flour, and when frying the balls of dough make sure you remove them from. Churma Ladoo Recipe (wheat laddu with jaggery) - Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Gujarat.

A very traditional ladva or ladoo, this Rajasthani speciality is made for Lord Ganesha on this festive day. The Churma Ladoo also makes an excellent snack for adults and school going children giving an instant energy. Although. Boondi laddu or Bundiar Laddu is made from boondi. You can have Churma Laddu using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Churma Laddu

1. You need of wheat flour.
2. You need of soji.
3. Prepare of Ghee for making dough.
4. Prepare of ghee.
5. Prepare of jaggary.
6. Prepare of cardamom powder.
7. Prepare of nutmeg powder.
8. Prepare of rosted peanuts crested.
9. Prepare of sesame seeds rosted.
10. You need of dry coconut rosted.

It is often served in occasions like festivals such as Raksha bandhan and Diwali. Motichoor laddu is made from fine boondi where the balls are tiny and is cooked with ghee or oil. Originally this laddu was a north Indian sweet, but it is now popular throughout South Asia. Churma is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar.

Churma Laddu step by step

1. Take flour add soji, ghee and make hard dough with milk shape like muthiya. Frying till light golden colour on slow to medium heat.
2. Crushed in the mixture add peanut, sesame seeds and coconut, cardamom powder, nutmeg powder mix it..
3. Put ghee in pan, heat it add jaggary when it's bubbly add 2tbs milk off the gas and all mixture & make laddu when it hot.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Churma Laddoo Video Recipe - Laddu Recipe (Wheat flour ladoo). Motichoor Ladoo/ Motichoor Laddu recipe Perfect Motichoor ladoo with all secret TIPS AND TRICKS - Duration:. Made from wheat flour, jaggery and ghee it tastes absolute divine. It is called churma ladoo as the first process of frying wheat flour balls is then broken down to pieces (make churma) and then rolled in to ladoo shape with jaggery and ghee.