Coconut ladoo. Coconut ladoo are delicious sweetened balls made with coconut, sugar, cardamom powder and milk (optional). These are one of the most easiest of all Indian sweets recipes that can be made for any festival or occasion. This is an easy recipe, gets done quickly and can be made even by a newbie in cooking.
coconut laddu recipe with step by step photo and video recipe. basically a round or ball shaped indian sweet or fudge prepared from fresh or desiccated coconut powder with milk and sugar acting for moist and sweetness. there are several versions to nariyal ladoo and it can be prepared with milkmaid, koya and even with simple sugar syrup. however.
Also keep the coconut ladoo mixture at low heat.
When the coconut milk comes to a good boil, add half to the coconut mixture.
You can cook Coconut ladoo using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Coconut ladoo
- Prepare of Dessicated Coconut.
- It's of Codensed Milk.
- You need of Cardamom Powder.
- You need of Kewara Water.
- You need of Beetroot Extract.
- It's of Ghee.
Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients.
Coconut ladoo instructions
- Heat a heavy bottom pan and pour the condensed milk,desicated coconut, beetroot extract and cardamom powder.Reserve 1/4 cup of coconut for garnish..
- Stir for 5 minutes and switch of the flame when the mixture leaves sides of the pan. Keep aside to cool..
- Grease your hands with ghee and take a small portion of the mixture and roll into lemon size balls.Now further roll them in the reserved desicated coconut and serve..
- For making beetroot extract,peel,wash and chop the beetroots roughly.Boil them in water for 3-4 minutes.Cool and make a puree. Strain and keep aside. We need only a tbsp or 2, so the rest of the extract you can use in making soup or juice etc..
Traditionally in Indian households ladoos are served as fudge candies. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Indian coconut ladoo are usually made with fresh milk and fresh grated coconut. Combine coconut and cardamom in a pan over medium heat.