How to Cook At home Mango Ladoo Cake

Mango Ladoo Cake. Mango Ladoo Recipe tastes so good and they are completely different from the regular ladoos. It can be made instantly with just three ingredients. If you have any sudden guests in home and you have homemade mango puree, you can prepare this for them during mango season.

A unique dessert Mango ladoo recipe Because it contains mango and coconut, you can get a pulpy and crunchy taste both in this mango ladoo recipe. Therefore this makes it unique and different from the other types of ladoos/laddu. You can cook Mango Ladoo Cake using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mango Ladoo Cake

1. You need of thick wheat flour.
2. It's of sooji.
3. Prepare of besan.
4. Prepare of ghee.
5. You need of Mango pulp.
6. It's of Oil for frying.
7. Prepare of ladoo.
8. It's of ghee.
9. You need of Jaggery.
10. You need of jayfl powder.
11. It's of cardamom powder.
12. It's of chopped almonds and cashew.
13. Prepare of fried gund.
14. You need of dry ginger powder.

This mango ladoo was one among the list of mango recipes to try this year and yes I did this mango ladoo which is easy and instant to make too. I wanted to try this mango ladoo using khoya but was not able to reach out to it and had no patience to make homemade khoya so used dessicated coconut. But you can try with fresh ladoo too,check notes section. Mango, coconut and almond meal are cooked to thicken.

Mango Ladoo Cake step by step

1. Take a bowl and add all the flour and add ghee and mix it well.
2. Now add Mango pulp and make a dough.
3. Give it oval shape and fry it till golden brown and when it comes at room temperature crush it and take it in a bowl.
4. Now take a pan and add ghee in it and Jaggery when Jaggery is melted switch off the gas and add ginger powder, cardamom powder, dry fruit, fried gund and jayfl powder in it.
5. Mix it well..
6. Now add this mixture of Jaggery in the crushed mixture..
7. Mix it well and give it heart shape with the mould. Take three different sizes..
8. Now keep it in descending order and decorate with whipped cream..

Some coconut flour and starch thicken the mix further to a sticky dough that is shaped into balls. Shape the mixture into balls or pat into a bar to make burfis (mango coconut bars). Add flavors of choice like cardamom or vanilla. Make these Mango Coconut Ladoo Balls today! Ladoo Gopal Ka Phool Bangla Shringar #ladoogopal #vrindavanartschannel #vrindavandihatti - Duration:.