Ingredients to Make Flavorful Coconut Ladoo

Coconut Ladoo. Coconut ladoo are delicious sweetened balls made with coconut, sugar, cardamom powder and milk (optional). These are one of the most easiest of all Indian sweets recipes that can be made for any festival or occasion. This is an easy recipe, gets done quickly and can be made even by a newbie in cooking.

coconut laddu recipe with step by step photo and video recipe. basically a round or ball shaped indian sweet or fudge prepared from fresh or desiccated coconut powder with milk and sugar acting for moist and sweetness. there are several versions to nariyal ladoo and it can be prepared with milkmaid, koya and even with simple sugar syrup. however. Also keep the coconut ladoo mixture at low heat. When the coconut milk comes to a good boil, add half to the coconut mixture. You can have Coconut Ladoo using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut Ladoo

1. Prepare of Desiccated coconut.
2. It's of sugar.
3. Prepare of water.
4. You need of Milk.
5. You need of Milk powder.
6. You need of cardamom powder.
7. You need of Vanilla essence few.
8. It's of Any food color of your choice.

Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients.

Coconut Ladoo step by step

1. Heat a pan add sugar and water to make sugar syrup, Till the syrup comes to one thread consistency..
2. Add desiccated coconut (200 gms), add milk powder in milk and now add this milk in pan and keep stirring..
3. Add cardamom powder, food color and mix well till the batter gets thick and sticky. The batter should be moist then turn off the flame..
4. Let the mixture cool down slightly & now take some portion of this mixture to make small ladoos. When they are still warm & moist. Coat the ladoos with the desiccated coconut..

Traditionally in Indian households ladoos are served as fudge candies. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Indian coconut ladoo are usually made with fresh milk and fresh grated coconut. Combine coconut and cardamom in a pan over medium heat.