Mava ladoo. Heat the ghee in a pan on medium flame and add grated mawa. Add powder sugar and mix well. Add cardamom powder, almond and cashew nuts, mix all ingredients nicely.
Till khoya ladoo recipe with step by step pics.
Full on with the flavors of sesame seeds are these melt in the mouth til khoya ladoo.
To make these delicious ladoo along with sesame seeds, khoya or mawa is used.
You can have Mava ladoo using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mava ladoo
- You need of mava.
- You need of flour.
- You need of Dry fruits as per your taste.
- It's of Ghee.
Khoya or mawa is evaporated milk solids. For the ladoo recipe I have used an instant version of khoya which I will share in some time. In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with Mawa (Khoya) to create a perfectly sweet Indian Mithai. Khoya Rava Laddu Recipe - Super simple and delicious Indian sweet balls made with semolina, mawa (milk solids), cardamom and nuts.
Mava ladoo step by step
- First, put flour in pan and roast it for 15 minutes..
- Keep it for some time till it gets cool at room temperature..
- Add mava, dry fruits.Make round balls of the material..
It is a super simple Indian dessert or sweet ball made with semolina or sooji and khoya (milk solids). We Indians make a variety of sweets or mithai during. Mawa ladoo prepared in microwave are very luscious in eating and can be prepared with ease. Making ladoo in microwave is so easy that even kids can also make it. Presenting you Semolina mawa ladoo in the list of sweet dishes prepared during deepawali.