Besan Laddoo. Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during festive occasions.
Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations.
Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture.
Apart from gulab jamun, rasmalai and rasgulla these besan ladoo are also quite popular and are made for Diwali.
You can have Besan Laddoo using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Besan Laddoo
- You need of besan or gram flour.
- Prepare of desi ghee.
- Prepare of sugar.
- It's of green cardamom powder.
- Prepare of Some chopped dryfruits.
Besan ke Ladoo (Laddu) Recipe - About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days. You can make these ladoos on. besan ladoo recipe To make besan ladoo, start by melting ghee in a pan and mixing it with the besan.
Besan Laddoo step by step
- Heat a pan with desi ghee. Add gram flour. Stir it continuously till it's aroma comes out and colour changes. Then add sugar and again stir it till sugar melts and it becomes sticky..
- Then add green cardamom powder and all dryfruits. Mix it well. Prepare it in low flame otherwise it will be burnt..
- Switch off the flame now and let it a little cool. Then make Laddoos and serve..
Next, add cardamom powder, milk, and cinnamon, then stir and remove the pan from the heat. Allow the mixture to cool in a large mixing bowl. Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance. But here is the few things I'd change.