Besan ke Laddoo🤩. Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee. Besan is roasted in ghee till golden brown. Besan ke Ladoo (Laddu) Recipe - About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls.
Besan ladoo recipe with step by step photos.
Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee).
It is one of the popular ladoo variety often made during festive occasions.
You can have Besan ke Laddoo🤩 using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Besan ke Laddoo🤩
- It's of Besan/Chickpea flour.
- It's of Sugar Powder.
- It's of Desi Ghee1/2.
- Prepare of Cardamom Powder.
- You need of Kaju or Any Dry fruits.
Besan ladoo is easy and healthy sweet which is made all over India. besan ladoo recipe Recently married into the Sarabhai family, Nisha nervously organizes a Diwali party for her In-laws. All her preparations are made to match the expectations of the Sarabhais. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms.
Besan ke Laddoo🤩 instructions
- Take a Kadhai put all the Besan or Chickpea flour Roast on low heat near about 15 min then add Desi Ghee 1/2kg and Roast again 30-40 min on low flame till the colour changes in to Golden.
- Now after Roasting Besan Cool it down to luckewarm then add Sugar Powder, Cardamom Powder Mash it well the make the balls or shape gently with the help of palm..
- After making All Laddus cool it down completely decorate with Kaju or any other Dry fruits.
Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture. Apart from gulab jamun, rasmalai and rasgulla these besan ladoo are also quite popular and are made for Diwali. To make besan ladoo, start by melting ghee in a pan and mixing it with the besan. Next, add cardamom powder, milk, and cinnamon, then stir and remove the pan from the heat.