Tandoori aloo roti. Potato Stuffed Tandoori Roti or Bharwa Aloo Tandoori Roti is an exotic and delicious stuffed Indian flatbread cooked in a Tandoor which is a clay oven of a type used originally in northern India. This Tandoori Roti is a Tandoori version of Aloo Ka Paratha. finally, i would like to highlight my other roti or naan bread recipes collection with this post of aloo roti recipe. it includes recipes like, tandoori roti, rice roti, jowar bhakri, akki roti, sabakki roti, rumali roti, ragi roti and jolada rotti recipe. in addition to visit my other related and popular recipes collection like,. top paneer recipes collection This healthy variation of Tandoori Paratha is a sure hit! Oil is usually added to the flour to make a smooth and soft dough, but to curb the use of oil, Low-fat curds have been added which also produces the desired effect.
No tandoor, No oven, No pressure cooker!
Tandoori Aloo Roti is a delicious Indian recipe, and it is the favorite of all people who love stuffed paratha.
It's a famous food of north India.
You can have Tandoori aloo roti using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tandoori aloo roti
- You need 1 cup of Wheat flour.
- You need as needed of Water.
- You need 2 of Boiled aloo(potatoes).
- Prepare to taste of Salt.
It is a bit similar to aloo paratha but crispier than it. This Tandoori Aloo Roti is stuffed with potato filling and typically cooked in tandoor and garnished with butter. Tandoori aloo roti with family. pure punjabi. Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
Tandoori aloo roti instructions
- Prepare dough of wheat flour..
- Roll it and add mashed potatoes and salt, cover it..
- Roll it again.
- Prepare it in tandoor...
Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. This is the best desi dish which every Indian mother loves to make for her children. Let us revive the authentic Indian taste.