Easiest way to Serve Simple Rajma chawal

Rajma chawal. The film revolves around a father-son relationship in today's time. This article's plot summary may be. With Rishi Kapoor, Amyra Dastur, Brijendra Kala, Aparshakti Khurana.

Rajma chawal is one of the regulars at any Punjabi house. On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too. Here Rajma means kidney beans gravy and Chawal means rice. You can have Rajma chawal using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rajma chawal

1. Prepare of kidney beans soaked overnight.
2. Prepare of Tomato puree.
3. You need of oil.
4. Prepare of medium onions finely chopped.
5. It's of ginger garlic paste.
6. Prepare of Coriander powder.
7. It's of cumin powder.
8. It's of red chilli powder.
9. It's of garam masala powder.
10. Prepare of chopped coriander leaves.
11. You need of salt to tase.
12. You need of For Rice.
13. Prepare of rice.
14. You need of water.
15. Prepare of salt.

I am sharing here both the methods of making rajma and chawal (steamed rice) with step by step pics. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma chawal step by step

1. Drain kidney beans and wash in a fresh water and put into a pressure cooker. Add 5 cups of water and salt and cook 4-5 whistles are given out..
2. Heat oil in a pan. Add onions and saute till light brown. Add ginger garlic paste and saute for 2 minutes. Add coriander powder, cumin powder and red chilli powder and mix well..
3. Add tomato puree and mix again. Saute for 3-4 minutes. Add kidney beans and mix well. Add 1 cup cooking liquor and salt and stir to mix..
4. Add garam masala powder and mix and cook for 5-6 minutes..
5. For making rice, wash the properly and keep it aside. Take a pan put water into it and let it boil..
6. Then add rice and salt, cook till water will soaked and rice become soft..
7. Garnish the coriander leaves into rajma and serve hot with rice. 😋.

Rajma chawal is a favorite combo in many North Indian households. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all age groups. Rajma Chawal is perfect for a Sunday brunches or on a get-together with family and friends.