Recipe: Flavorful Rajma

Healthy, Tasty, Simple and Easy To Serve Foody.

Rajma. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma Rajma chawal is a favorite combo in many North Indian households. Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. You can cook Rajma using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rajma

  1. You need of Rajma over night soaked.
  2. You need of onion paste.
  3. You need of tomatoes puree.
  4. It's of oil.
  5. It's of coriander powder.
  6. It's of turmeric powder.
  7. You need of red chilli powder.
  8. Prepare of rajma masala or garam masala.
  9. It's of salt.
  10. Prepare of ginger garlic paste.
  11. It's of water.

Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander and chilli powder.

Rajma step by step

  1. Boil rajma with little salt keep aside.
  2. Heat oil in pressure cooker add onion paste saute it add ginger garlic paste saute it till pink in colour add tomatoes puree and all spices mix it well add boiled rajma saute it now add water to adjust consistency and pressure cook till it's done.
  3. Serve with jeera rice or roti.

Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Kasmiri rajma (Jammu rajma) - They look same as red rajma but the small in size. Since they are smaller in size they cook faster. It is widely used in Himalaya area and its foothills; Chitra Rajma - The shape is same as red rajma but the color is slight off-white and it has red speckles on it.