How to Prepare Appetizing Rajma chawal

Healthy, Tasty, Simple and Easy To Serve Foody.

Rajma chawal. The film revolves around a father-son relationship in today's time. This article's plot summary may be. With Rishi Kapoor, Amyra Dastur, Brijendra Kala, Aparshakti Khurana.

Rajma chawal Rajma chawal is one of the regulars at any Punjabi house. On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too. Here Rajma means kidney beans gravy and Chawal means rice. You can have Rajma chawal using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rajma chawal

  1. It's of rajma soaked overnight.
  2. You need of medium sized chopped onion.
  3. It's of tomato puree.
  4. Prepare of Salt.
  5. It's of turmeric powder.
  6. It's of red chilli powder.
  7. You need of Coriander powder.
  8. You need of green chilli finely chopped.
  9. It's of ginger garlic paste.
  10. Prepare of Everest chole masala.
  11. You need of curd.

I am sharing here both the methods of making rajma and chawal (steamed rice) with step by step pics. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma chawal instructions

  1. Boil rajma with salt till soft..
  2. Take 1tsp oil. Add 1tsp cumin seeds. Let them splutter. Add onion to it. Cook them till golden brown..
  3. Add tomato puree and cook well. Add all the masalas to curd. Mix well..
  4. Put this curd mixture in onion tomato mixture and cook until oil seperates..
  5. Add 1cup water and give it a nice boil. Add cooked rajma. Boil till you get the appropriate consistency..
  6. Serve hot with rice and phulkas..

Rajma chawal is a favorite combo in many North Indian households. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all age groups. Rajma Chawal is perfect for a Sunday brunches or on a get-together with family and friends.