Recipe: Delicious Jeera Rice with Rajma

Healthy, Tasty, Simple and Easy To Serve Foody.

Jeera Rice with Rajma. Serve hot with steamed rice,jeera rice,chappatis or phulkas. Lulu of Lulu Loves London shares another tasty rajma recipe, Kashmiri Rajma. Three ingredient authentic and easy fluffy Indian jeera (cumin) rice with the perfect texture.

Jeera Rice with Rajma A recipe aapko bohuthi mast lagega toh jarur try karna. How to cook rajma, rajma chawal recipe, rajma recipe in hindi, rajma ki sabzi, rajmachawal ki recipe Hindi me, jeera rice recipe in Hindi, jeera rice kaiser banate hai, rajma ki sabji, ghar pe. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. You can have Jeera Rice with Rajma using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jeera Rice with Rajma

  1. You need 1 bowl of rice.
  2. Prepare to taste of salt.
  3. You need 2 bowl of water.
  4. You need 1 tsp of dry roasted cumin.
  5. It's 2 tsp of oil.
  6. You need 2 bowl of rajma.
  7. Prepare to taste of salt.
  8. It's as needed of water.
  9. Prepare 1/2 tsp of garam masala.
  10. It's 1/2 tsp of red chilli.
  11. It's 1/2 tsp of Turmeric powder.
  12. It's to taste of salt.
  13. Prepare 1 tsp of garlic paste.
  14. Prepare 1 tsp of ginger paste.
  15. Prepare 1 cup of grated onion.
  16. It's 1 cup of fresh tomato puree.
  17. It's 2 tbsp of oil.
  18. You need 1 tsp of kasuri methi.
  19. It's 2 tsp of chopped green coriander.

Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you thought! Rice to Water Ratio for steamed Jeera Rice. The perfect rice to water ratio for. Rajma Masala is popular Punjabi dish.

Jeera Rice with Rajma instructions

  1. Take a pressure cooker add washed rajma,salt water mix and boil rajma at half an hour until soft..
  2. Take a rice wash and soaked for half an hour..
  3. Take a another pressure cooker add oil,jeera,salt rice and water cover with lid..
  4. After 1 whistle released pressure then rice is ready..
  5. Take a wok add oil put garlic saute then add onion,ginger and tomato saute add all spices mix then add boiled rajma saute for 5 minutes..
  6. After 5 minutes then add rajma released water and make a gravy..
  7. Then add kasuri methi and garnish coriander..

Soft Red kidney beans cooked in thick onion tomato spicy,creamy gravy. Rajma curry is protein rich ,healthy curry and very easy to make. This is predominantly served with Jeera rice/Steam rice. Jeera rice is ghee-cumin flavored rice,it is very easy to make and most popular rice in North India. Keep aside and let the pressure settle by itself.