Recipe: At home RAjma curry

RAjma curry. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Heat the oil and ghee together in a pressure cooker over medium heat. You can have RAjma curry using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of RAjma curry

1. It's of rajma.
2. It's of onion.
3. Prepare of tomato.
4. You need of green chilli.
5. It's of ginger paste.
6. It's of garlic paste.
7. Prepare of jeera.
8. You need of red chilli powder.
9. It's of coriander powder.
10. Prepare of turmeric powder.
11. Prepare of Garam Masala.
12. Prepare of salt.
13. You need of oil.
14. You need of Some coriander.

Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Punjabi Rajma Masala curry is ready to serve. Make it in your kitchen and enjoy with your family or loved ones. Serving suggestion: Traditionally rajma is served with steamed rice as a meal.

RAjma curry step by step

1. Firstly soaked the rajma overnight and boil for 10 minutes..
2. Take a pressure cooker and add oil in it and add cumin seeds and ginger paste and garlic paste and saute it and add to onion paste and green chilli paste and cook until it becomes brown..
3. Then add tomato puree in it and all spices in it and cook until it leaves the oil..
4. Then add rajma in it and 2 to 3 glasses water and after 2 whistle the rajma is ready now garnish with coriander leaves..

You can have it with paratha or roti/phulka. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. The Rajma Recipe that everyone loves and adores is here! Rajma is a popular vegetarian dish.