Recipe: Appetizing Rajma Chawal

Rajma Chawal. The film revolves around a father-son relationship in today's time. This article's plot summary may be. With Rishi Kapoor, Amyra Dastur, Brijendra Kala, Aparshakti Khurana.

Rajma chawal is one of the regulars at any Punjabi house. On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too. Here Rajma means kidney beans gravy and Chawal means rice. You can have Rajma Chawal using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rajma Chawal

1. Prepare of rajma.
2. It's of rice.
3. It's of onions chopped.
4. You need of tomatoes chopped.
5. It's of Ginger and garlic paste.
6. You need of Green chillies chopped.
7. Prepare of Hing/pinch.
8. Prepare of Turmeric powder.
9. It's of Coriander powder.
10. Prepare of Red chilli powder.
11. It's of Garam masala.
12. You need of Jeera/cumin seeds.
13. You need of Kasturi methi crushed.
14. You need of Coriander leaves.
15. You need of Salt.
16. Prepare of Oil.

I am sharing here both the methods of making rajma and chawal (steamed rice) with step by step pics. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma Chawal step by step

1. Soak the Rajma over night and in a pressure cooker take 5 whistles and keep aside..
2. Soak the rice for 20 mins and boiled the rice and keep aside and add 2 tsp ghee..
3. In a pan put oil and heat it then add cumin and add hing, onion and garlic ginger paste and add tomatoes and fry for 5 minutes then add all dry masalas and fry for 2 minutes then add boiled Rajma and cook for 10 minutes in the low flame and add Kasuri methi leaves and add garam masala and cook for 5 minutes..
4. Rajma is ready and Granish with coriander leaves and lemon..
5. Serve with hot rice and rajma..

Rajma chawal is a favorite combo in many North Indian households. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all age groups. Rajma Chawal is perfect for a Sunday brunches or on a get-together with family and friends.