Rajma Paneer Cheese Sandwich. Heat the oil in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for few seconds. Paneer cheese toast recipe with video - Delicious, spicy and flavorful paneer cheese toast or sandwich made on tawa or pan. These can also be made in a sandwich toaster, microwave or Oven.
A rich, earthy and spicy red kidney bean curry served with tender pieces of fried paneer cheese Curried Red Kidney Beans with Paneer (Paneer Rajma) One of my all time favorite dishes, especially enjoyable during the winter months, is rajma, a robust north Indian classic featuring plump red kidney beans in a thick and spicy tomato gravy. This is a quick and easy sandwich you can make with paneer and cheese. Great for breakfast or to put in kids lunch box. You can have Rajma Paneer Cheese Sandwich using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rajma Paneer Cheese Sandwich
- You need of boiled and smashed Rajma.
- It's of High fiber wheat slices.
- It's of paneer crumbled.
- You need of cheese grated.
- It's of chopped onion.
- Prepare of Salt.
- You need of Chilli flakes.
- Prepare of pizza masala.
- You need of butter.
- It's of mayonnaise.
- You need of sauce.
You can serve this during your breakfast or as a tea time snack. If you are bored of the regular Aloo masala, you should give this delicious sandwich a try! Serve the Grilled Rajma Masala Sandwich as a wholesome breakfast or even serve it for summer weeknight dinner along with a Summer Lettuce. The Rajma and Cheese Grilled Sandwich is quite easy to make, but absolutely tasty and sumptuous too!
Rajma Paneer Cheese Sandwich step by step
- Mix all the ingredients in a bowl except butter sauce & Mayonnaise.
- Mix sauce & mayonnaise well from that add 1-tsp in rajma stuffing.
- Apply butter one side and on other side place stuffing cover with bread apply butter and grill in sandwich maker.
- Sandwich is ready cut and serve hot with sauce and mayonnaise dip.
The rajma stuffing, cooked with tomatoes, onions and other ingredients, gives this sandwich a Mexican touch, which is quite enthralling. You will enjoy the buttery crispness of the bread, the contrasting texture of the stuffing, the scrunch of spring onions, the spiky flavour of green chillies. Spread some grated cheese over it and cover with another slice. Cut diagonally and serve with sauce. This is a very easy, filling, nutritious sandwich which is rich in protein.