Recipe: Delish Saffron dum Biryani with Rajma curry

Saffron dum Biryani with Rajma curry. राजमा मसाला रेसिपी - राजमा चावल The Art Of Cooking Recommended for you Hyderabadi Veg Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavorful basmati rice which no one can resist. The best part is you can make a great restaurant.

This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora. Vegetable Dum Biryani. #Biryani #DumBiryani #BiryaniRecipe. Cut onion, tomato and green chilli. You can have Saffron dum Biryani with Rajma curry using 27 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Saffron dum Biryani with Rajma curry

1. You need of basmati rice.
2. Prepare of ghee.
3. It's of Saffron strings.
4. It's of onion.
5. It's of boiled rajma pink beans (small).
6. It's of tomato puree.
7. You need of Rajma masala.
8. You need of Salt.
9. Prepare of garam masala.
10. Prepare of Small cardamom.
11. You need of ginger chilli garlic paste.
12. It's of Birasta.
13. It's of Red chilli powder.
14. Prepare of paneer.
15. You need of Tejpatta.
16. It's of Star.
17. You need of big cardammom.
18. You need of cinnamon stick.
19. It's of red kashmiri dry chilli.
20. It's of cloves.
21. Prepare of carom seeds.
22. Prepare of kitchen king masala.
23. You need of black pepper.
24. You need of Mint leaves.
25. You need of Curd.
26. It's of Butter and ghee.
27. Prepare of Onion tomato ring.

Grind it in a mixie along with ginger and garlic and make a paste. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita. Ingredients in Dum Mutton Biryani : This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. Hyderabadi biryani is of two types: the kachchi (raw) biryani, and the pakki (cooked) biryani.

Saffron dum Biryani with Rajma curry instructions

1. Wash and soak rice for 1/2hr. Now heat ghee in a pan add all khada masala saute and add rice without water saute on fast flame. Add same water salt and kesar cover and cook on mid flame. 80%, Add birasta.cook white plain rice 2-3 tbsp.
2. Now grate paneer add salt and make balls. Saute in butter for 1-2min. Take out in a plate. same pan add gheechopped onion carrom seeds salt ginger chilli garlic paste saute. Add tomato puree red chilli powder kitchen king masala rajma masala and boiled rajmasaute add water cover and cook well on slow flame for 10mins. Add chopped mint leaves..
3. Now mix both rice and arrange in a serving bowl rajma curry in middle add paneer ballsfew rajma beansin rice spread birasta rajma beans And give dhrungar. With charcoalcover add ghee and sugar for 2mins.and serve with onion tomato ring. Mint leaves garnish paneer ball with silver and serve..
4. Tasty delicious rajma biryani is ready to serve..

The kachchi biryani is prepared with kachchi gosht (raw meat) marinated with spices overnight and then soaked in curd (dahi) before cooking. The meat is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi (vessel) with dough. It is one dish that I can have it for breakfast, lunch and dinner! Yes, that's how much I LOVE it. There is something quite magical about the whole process of making and eating it, right from carefully roasting the spices for Biryani Masala Powder to layering it.