How to Make Hindi Rajma Chaawal

Rajma Chaawal. With Rishi Kapoor, Amyra Dastur, Brijendra Kala, Aparshakti Khurana. An internet-rookie father attempts to use social media to enhance his faltering relationship with his millennial son. Rajma chawal with step by step photos.

Here Rajma means kidney beans gravy and Chawal means rice. I am sharing here both the methods of making rajma and chawal (steamed rice) with step by step pics. The film revolves around a father-son relationship in today's time. You can cook Rajma Chaawal using 24 ingredients and 14 steps. Here is how you cook it.

Ingredients of Rajma Chaawal

1. You need 3/4 cup of Rajmaa (White Rajmaa).
2. Prepare 2 cups of Water.
3. You need 1 cup (2 medium onions) of Onion Puree.
4. Prepare 1 1/4 cups (2 medium tomatoes) of Tomato Puree.
5. You need 1 of heaped tbs Ginger Garlic Paste.
6. You need 1/2 tsp of Turmeric Powder.
7. Prepare 1 tsp of Spicy Red Chilli Powder.
8. It's 1 tsp of Kashmiri Red Chilli Powder.
9. You need 1 1/2 tsp of Coriander Powder.
10. You need 1/2 tsp of Punjabi Garam Masala.
11. Prepare 1 tbs of Kasuri Methi.
12. It's To Taste of Salt.
13. Prepare 1 tbs of Homemade Ghee.
14. It's 1 tbs of Cream (Malai).
15. You need To Taste of Salt.
16. Prepare as needed of Chopped Coriander Leaves For Garnishing.
17. Prepare Ghee As Required of Homemade Butter.
18. You need of Whole Spices For Tempering :.
19. Prepare 3 tbs of Oil.
20. You need 1/2 tsp of Cumin.
21. It's 2-3 of Cloves.
22. It's 2 sticks of Cinnamon (1″ each).
23. It's 1 of Black Cardamom.
24. Prepare 2 of Bay Leaves.

This article's plot summary may be. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all age groups.

Rajma Chaawal step by step

1. To make Rajmaa Chaawal, soak the rajma overnight or for about 8 hours. This will give about 1 1/2 cups soaked rajmaa..
2. Next morning, drain out all the water and transfer the rajma to a pressure pan..
3. Add 4 cups water and close the lid. Pressure cook for 8 whistles on high flame and then on low heat for 7-8 minutes..
4. In the meantime, heat a kadhai and add oil to it. When it heats up, add the whole spices..
5. When they splutter, add the onion puree and saute for about 4-5 minutes..
6. Add the ginger garlic paste and saute further for a few more minutes..
7. Next, add the tomato puree and the turmeric powder, red chilli powders, coriander powder..
8. Mix well and saute the mixture. Cover and cook on low heat, stirring occasionally till the mixture thickens and is well cooked..
9. Uncover and add the Punjabi garam masala cooked rajmaa with the water in which it was cooked..
10. Add salt to taste and water as required to get a medium thick gravy..
11. Bring it to a boil and check seasoning. Add the cream and some homemade butter or ghee at this stage and stir..
12. Slightly heat a small kadhai, switch off the heat and add the kasuri methi to it..
13. This will crisp up the methi leaves. Crush them into a fine powder with your fingers and add to the prepared gravy. Give it a good mix..
14. Garnish with chopped coriander leaves and serve this delicious Rajmaa with some Chaawal (Jeera Rice) topped with ghee, alongwith some salad of choice!.

Rajma Chawal is perfect for a Sunday brunches or on a get-together with family and friends. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a favorite combo in many North Indian households.