How to Serve At home Punjabi's style rajma

Punjabi's style rajma. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry.

Rajma Masala (Red Kidney Beans Curry) is a much loved spicy curry in most Indian Households and it goes very well with rice, chapati, or any Indian bread. Here is how to make this curry in a traditional Punjabi style at home. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. You can have Punjabi's style rajma using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Punjabi's style rajma

1. You need of rajma wash and soak over night.
2. Prepare of onion.
3. You need of tomato.
4. You need of ginger, garlic Paste.
5. You need of Salt.
6. It's of Red chilli powder.
7. You need of Turmeric powder.
8. It's of corinder powder.
9. It's of kichen king masala.
10. It's of cumin seeds.
11. It's of Oil for frying.

As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. जब ये राजमा बनाओगे तो फूले नहीं समाओगे This one-pan baked version is inspired by it, but deviates from tradition in several ways.

Punjabi's style rajma step by step

1. Soaked Rajmain a cooker and 5-6whistle.
2. Onion tomato grind it.
3. Heat the oil sprinkle cumin seeds add ginger garlick paste and Grind masala onion tomato fry it golden brown.
4. All spices miix it after 2 minut add boil rajma with water take the lid of cooker and 2-3 whistle.
5. Your dish is ready to eat serve with rice and chappti.

First, it lets the oven do the work of reducing the sauce. Rajma masala powder: I prefer to use a regular Punjabi garam masala for this rajma recipe. However you can also use any readymade rajma masala powder. Slow cooking is the key to a good delicious, thick & flavorful rajma. Rajma masala or rajma curry is a thick, spicy curry made with red kidney beans called rajma in Hindi, onion, tomato, and spices.