Chicken tandoori tikka. This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted.
Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine.
It is also popular across the world.
Tikka means a cube or a piece that is grilled.
You can have Chicken tandoori tikka using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken tandoori tikka
- You need 500 gms of chicken pieces.
- It's 2 tbsp of ginger garlic paste.
- You need 1/2 cup of curd.
- It's 2 tbsp of oil.
- It's 1 tsp of vinegar.
- Prepare to taste of Salt.
- Prepare 1 tbsp of chaat masala powder.
- You need 1 &1/2 tsp of garam masala powder.
- You need 1 tbsp of coriander powder.
- You need 1 tsp of black pepper powder.
- You need 2 tsp of red chilli powder.
- It's 1/4 tsp of red food colour.
- Prepare 1 of lemon juice.
Chicken tikka is cubed chicken that is marinated in spiced yogurt mixture & then grilled to perfection. The key to a mouth melting juicy, tender & succulent chicken tikka is proper marination. Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant!
Chicken tandoori tikka instructions
- First, make cuts on the chicken pieces with a knife that all the flavours are absorbed easily..
- In a bowl take the chicken pieces and mix all the ingredients well and marinate it in the refrigerator for 4-5 hours or overnight..
- After that heat up a pan with oil put the chicken pieces with all the masalas and cook it till tender and it becomes dry and nice in colour..
- Now apply some oil on it and put in the oven on grill mode and grill it for 5-5 minutes from both sides to give nice tandoori flavour and nice colour on it..
- Now sprinkle some chaat masala on it and serve with spicy chutney and salad..
- Enjoy !!..
Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Add marks/cuts on chicken tikka pieces. In bowl,add yogurt,ginger garlic paste,cumin seeds,red chili powder,chaat masala,kashmiri red chili powder,garam masala powder,coriander seeds,salt,yellow food color,lemon juice,olive oil and whisk well. Chicken tikka is boneless tandoori chicken on a stick. These are little tandoori flavour bombs.