Rajma. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
Rajma chawal is a favorite combo in many North Indian households.
Rajma is comfort food at its best.
I like rajma best with simple jeera (cumin) rice.
You can have Rajma using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Rajma
- You need 1 cup of rajma soaked for 6-7 hours.
- You need as needed of Green leafy coriander.
- You need of Salt as per taste.
- It's 1/4 tbs of turmeric powder.
- It's 1/4 tbs of red chilli powder.
- Prepare 1 tbs of coriander powder.
- It's 2 of green chillies.
- It's of Oil.
- You need 2 of chopped onions.
- Prepare 2 of chopped tomatoes.
- Prepare 1 tbs of ginger garlic paste.
- It's 1/4 tbs of garam masala.
Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander and chilli powder.
Rajma step by step
- Firstly boil the rajma for 20-25 minutes (high to low flame).
- Take oil in pan..
- Add chopped(in grinder and make paste) onions,tomato,green chilli and ginger garlic paste..
- Cook it till the water completely soaked and paste colour changes golden brown.
- Add salt, red chilli, turmeric powder,coriander powder.
- Cook it for 5 minutes.
- Add rajma in it and cook it for 5-10 minutes, add garam masala.
- Garnish with green leafy coriander.
- Ready to serve with chapati or rice.
Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Kasmiri rajma (Jammu rajma) - They look same as red rajma but the small in size. Since they are smaller in size they cook faster. It is widely used in Himalaya area and its foothills; Chitra Rajma - The shape is same as red rajma but the color is slight off-white and it has red speckles on it.