Recipe: Hindi Rajma chawal

Rajma chawal. The film revolves around a father-son relationship in today's time. This article's plot summary may be. With Rishi Kapoor, Amyra Dastur, Brijendra Kala, Aparshakti Khurana.

Rajma chawal is one of the regulars at any Punjabi house. On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too. Here Rajma means kidney beans gravy and Chawal means rice. You can have Rajma chawal using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rajma chawal

1. Prepare of Rajma.
2. You need of Tomato - big.
3. It's of Onion big.
4. You need of Garlic cloves.
5. Prepare of Ginger piece.
6. Prepare of Cumin seeds.
7. You need of salt.
8. Prepare of red chilli powder.
9. You need of turmeric powder.
10. You need of Kasuri methi.
11. Prepare of Garam masala.
12. Prepare of Coriander powder.
13. You need of Coriander leaves.
14. You need of Water.
15. It's of Cooking Oil.

I am sharing here both the methods of making rajma and chawal (steamed rice) with step by step pics. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma chawal instructions

1. Wash and Soak rajma for four hours. Now in a pressure cooker, pressure cook rajma for 15 minutes in medium heat. Remove the cooker from heat and keep aside..
2. Now Peel garlic, ginger and onion. Wash in running water and cut in small pieces and grind in mixer with tomatoes..
3. Now in a separate karahi heat cooking oil and put cumin seeds and let it splutter. Now add grounded paste and stir fry till oil leaves..
4. Now transfer the mixture in pressure cooker in which rajma is boiled. Stir and put kasuri methi in it and pressure cook for 5 minutes..
5. Rajma is ready. Serve hot garnished with chopped coriander leaves with boiled rice..

Rajma chawal is a favorite combo in many North Indian households. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all age groups. Rajma Chawal is perfect for a Sunday brunches or on a get-together with family and friends.