Recipe: Perfect Rajma with paneer

Rajma with paneer. Curried Red Kidney Beans with Paneer (Paneer Rajma) One of my all time favorite dishes, especially enjoyable during the winter months, is rajma, a robust north Indian classic featuring plump red kidney beans in a thick and spicy tomato gravy. Just as there are countless ways to prepare Mexican-inspired chili stews ever so popular in the Western. Take the rajma, soaked paneer cubes and add to the cooking spices.

In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a favorite combo in many North Indian households. You can cook Rajma with paneer using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rajma with paneer

1. It's of soaked rajma(kidney beans).
2. It's of chopped onions.
3. Prepare of chopped tomatoes.
4. You need of paneer.
5. Prepare of garam msala.
6. You need of coriander powder.
7. You need of red chilli powder.
8. You need of turmeric powder.
9. Prepare of chopped ginger.
10. You need of garlic paste.
11. You need of baking soda.
12. It's of mustard oil.
13. Prepare of as per taste Salt.
14. It's of kasturi methi.
15. Prepare of bay leaves.
16. Prepare of cumin.
17. You need of cloves.
18. You need of cinnamon.
19. It's of black cardamom.
20. You need of meat masala.
21. Prepare of chopped coriander leaves.
22. Prepare of green cardamom.

Paneer Biryani made in the Instant Pot - this one pot meal has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices. Makes a comforting and hearty one-pot meal. Serve with a side of raita or yogurt. Disclosure: This post contains affiliate links.

Rajma with paneer instructions

1. First cut the paneer keep it aside..
2. Soaked rajma wash and drain it..
3. Now heat the cooker add some oil then add paneer and fry it and remove the plate and keep it aside..
4. Now again take some oil then add cumin, green cardamom, black cardamom, bayleaves,cinnamon and temper it then add chopped onion saute it until golden brown then add all given spices and chopped tomatoes,salt as per your taste satue it until it becomes tender on lower flame then add rajma, baking soda water as needed cover the lid wait until 4 whistles now cook on lowe flame for 20 mins..
5. Let's cool completely open the lid and add fried paneer and cook for 5 mins on low flame and garnish with coriander leaves its ready to serve..

For more information on my Affiliate and Advertising Policy, please click. Rajma Paneer Curry is a delicious Indian veg recipe. It can be served with hot pulao, rice , chapati or dosa. If you like the video , Please don't forget to Like 👍 Comment 💬 & Subscribe. How to proceed Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spinach cooked together with spices.