Best way to Make Flavorful Rajma rice (kidney beans)(Lunch platter)

Rajma rice (kidney beans)(Lunch platter). Wash and Chop onion, tomato, garlic, ginger and green chilli and grind in the mixer to a smooth paste. Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely grinder mixture and stir fry till oil leaves the karahi. Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices.

Canned kidney beans can also be used. In this case, just make the curry or sauce first and then add the rajma beans and water. Its very important to soak the rajma beans overnight. You can cook Rajma rice (kidney beans)(Lunch platter) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rajma rice (kidney beans)(Lunch platter)

1. Prepare 2 bowls of Kidney beans.
2. You need 1 of Onion.
3. Prepare 3 of Tomato.
4. You need 10-15 of Garlic flocks.
5. It's 2 inch piece of Ginger.
6. You need 2 tsp of Kasoori methi.
7. You need 1 bunch of Coriander leaves.
8. It's 2 of Green chilli.
9. Prepare 1 tsp of Cumin seeds.
10. You need to taste of Salt.
11. You need as needed of Turmeric powder.
12. You need to taste of Red chilli powder.
13. It's 1 tsp of Garam masala.
14. It's 4 of Bay leaves.
15. You need 4 of Cloves.
16. It's as needed of Cooking Oil.
17. It's as needed of Water.

Always use fresh rajma as old rajma takes a long time to cook. Rajma beans should be cooked very well and have the melt in the mouth texture. rajma pulao recipe rajma beans pulao with detailed photo and video recipe. a healthy, nutritional, protein packed pulao rice recipe, prepared with rajma beans and other spices. it is a one pot rice recipe, ideal for lunch boxes or tiffin boxes, can be prepared within minutes in jiffy during those busy mornings. it can be served with vegetable salad or simple raita, but. Heat the oil and ghee together in a pressure cooker over medium heat.

Rajma rice (kidney beans)(Lunch platter) step by step

1. Soak kidney beans for 4 hours and then pressure cook for 10 minutes after first whistle..
2. Wash and Chop onion, tomato, garlic, ginger and green chilli and grind in the mixer to a smooth paste. Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely grinder mixture and stir fry till oil leaves the karahi. Add salt, turmeric powder, red chilli powder, kasuri methi, garam masala and stir well. Now add this in the cooker in which kidney beans are boiled. Place the lid and cook again for 5 minutes..
3. Kidney beans are ready. Garnish it with coriander leaves..
4. Serve it hot with rice, salad and papad.Very delicious and nutritious lunch for every day meals..

Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Stir continuously to avoid sticking to the bottom of the pan. Rajma- Rice Rajma (red kidney bean) is a protein-rich curry bean made with onions and spices, preferably with rice, hence the name Rajma Rice.