Rajma Chawal. The film revolves around a father-son relationship in today's time. This article's plot summary may be. With Rishi Kapoor, Amyra Dastur, Brijendra Kala, Aparshakti Khurana.
Rajma chawal is one of the regulars at any Punjabi house.
On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too.
Here Rajma means kidney beans gravy and Chawal means rice.
You can have Rajma Chawal using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rajma Chawal
- You need 1 cup of red kidney beans.
- You need 1/2 tsp of cumin seeds.
- Prepare 2 tbsp of curd.
- It's 1/2 cup of tomato puree.
- Prepare 1/2 tsp of kasoori methi.
- It's 1 tsp of turmuric Powder.
- You need 1/4 tsp of red chilli powder.
- Prepare 2 tsp of oil.
- You need to taste of Salt.
- It's 1 cup of chopped onion.
- You need 2 tsp of garlic paste.
- You need 1 tsp of Ginger paste.
- Prepare 1 tsp of cumin powder.
- It's 1/2 tsp of coriander powder.
- Prepare 1/2 tsp of garam masala.
- It's as needed of Water.
I am sharing here both the methods of making rajma and chawal (steamed rice) with step by step pics. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.
Rajma Chawal step by step
- Firstly, to prepare Rajma, soak the kidney beans in water for around 8 hours. Then, take a pressure cooker and add the kidney beans, water and salt in it. Pressure cook the soaked kidney beans with salt for about 20 minutes or till they become soft. Once done, strain the excess water..
- Now, put a pan and heat refined oil in it on medium flame. When the oil is hot enough, add grated onions in it and fry till they turn slightly pinkish in colour. Next, add ginger-garlic paste and cook for about 2-3 minutes. Stir well and then add yoghurt in the pan, and cook on low heat for 2 more minutes..
- Now, add tomato puree and turmeric powder in the pan, and cook for about 5-7 minutes. Keep stirring the ingredients so that they don't stick to the bottom of the pan. Afterwards, add coriander powder, cumin powder along with kasoori methi powder and chilli powder in the pan. Cook till oil floats to the surface..
- Once done, add in the cooked kidney beans and bring it to a boil. After 2 minutes, add salt and simmer the dish for around 15 minutes. Garnish with chopped coriander and garam masala powder. You may also add a dollop of cream for a creamy flavour. You can serve this delicious Rajma recipe with boiled rice.😊😋.
Rajma chawal is a favorite combo in many North Indian households. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all age groups. Rajma Chawal is perfect for a Sunday brunches or on a get-together with family and friends.