Recipe: Hindi Rajma

Rajma. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma chawal is a favorite combo in many North Indian households. Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. You can cook Rajma using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rajma

1. You need 200 gm of rajma.
2. It's 4 tbsp of desi ghee.
3. Prepare 2 of big size tomato.
4. It's 2 of big size onion.
5. You need 2 of green chilli.
6. It's 1 Inch of ginger pieces.
7. You need to taste of Salt according.
8. Prepare 1/2 tbs of red chilli powder.
9. It's 1 tbs of kitchen king masala.
10. Prepare 1/2 cup of fresh cream.
11. You need 1 pinch of hing.
12. You need 1 tbsp of jeera seeds.
13. You need 2 of cloves.
14. You need 1 of bay leaf.
15. Prepare 4 of black pepper.

Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander and chilli powder.

Rajma step by step

1. Wash and soak rajma overnight.
2. In a pressure cooker add soaked rajma, salt, bay leaf cover with lid and cook when 1 whistle medium the flame and cook about 20 minutes.
3. In a kadai add ghee when hot add hing, jeera seeds when cracked add cloves, black pepper, bay leaf, onion paste stir 2 minutes.
4. Add tomato, garlic, ginger paste, chopped green chilli stir 2 minutes now add kitchen king masala and fresh cream.
5. Add this puree into boil rajma a and cook 5 minutes serve hot garnish with cream enjoy with rice or nan kulcha.

Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Kasmiri rajma (Jammu rajma) - They look same as red rajma but the small in size. Since they are smaller in size they cook faster. It is widely used in Himalaya area and its foothills; Chitra Rajma - The shape is same as red rajma but the color is slight off-white and it has red speckles on it.