Best way to Make Delish RAJMA(red kidney beans curry)

RAJMA(red kidney beans curry). Punjabi Rajma Masala Recipe or Red kidney beans curry recipe served with rice. A healthy, comforting dish with step by step photos. Rajma masala is sold at most food stores in the international section.

Heat the oil and ghee together in a pressure cooker over medium heat. Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. You can have RAJMA(red kidney beans curry) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of RAJMA(red kidney beans curry)

1. It's 100 gm of rajma(red kidney beans).
2. You need 2 of medium size onions.
3. Prepare 2 of nos tomatoes.
4. It's 2 of green chillies.
5. You need 1 tbsp of garlic ginger paste.
6. You need 1 tsp of red chilli powder.
7. It's 1 tsp of turmeric powder.
8. Prepare 1 tsp of coriander-cumin powder.
9. It's 1/2 tsp of turmeric powder.
10. You need 1 tsp of garam masala.
11. Prepare 3 tsp of oil/butter.
12. You need To taste of Salt.
13. It's 1 tsp of cumin seeds.
14. Prepare Pinch of asafodeia(hing).
15. You need 5-6 of nos curry leaves.
16. Prepare As needed of water.

It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. This Rajma Masala recipe is vegan friendly and gluten-free so it's great for potlucks and gatherings of people with different eating preferences. Heat oil in a deep sauce pan over medium heat for one minute. Add ginger, garlic, onion, green chile, and let sizzle for one minute.

RAJMA(red kidney beans curry) instructions

1. Soak 8 hours or overnight rajma ie red kidney beans.boil them pressure cooker them out for 3 whistles until they are tender.cool them down and drain excess water as shown below images..
2. Now take all required ingredients for making onion paste and tomato puree with help of blender mixer blend them to smooth paste.now take one pan by adding oil/butter when oil heats add cumin seeds pinch of asafoetida curry leaves.after that add onion paste and saute it till oil separates..
3. Now add tomato puree plus ginger garlic paste and saute them for few minutes.now add pre cooked rajma beans to this mixture add all indian masalas like salt turmeric powder red chilli powder coriander powder etc cook them on low flame for sometime and finally garnish them with fresh coriander leaves and add cream(optional).
4. Rajma is ready to serve with cooked jeera rice(cooked rice tempered with ghee,cumin seeds).

Add the tomato sauce, salt and remaining spices and cook for an additional five minutes, stirring frequently. Rajma Masala, which Indian Red Kidney Bean Curry a favorite comfort food to enjoy with rice. You can make this red bean curry in an instant pot or traditional pressure cooker. Learn to make Rajma along with pot-in-pot Brown Rice. This is a vegan & gluten-free recipe.