Recipe: Veg Punjabi style rajma

Punjabi style rajma. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college.

First, it lets the oven do the work of reducing the sauce. Rajma recipe With step by step photos. This is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. You can have Punjabi style rajma using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Punjabi style rajma

1. Prepare 1 cup of rajma/ kidney beans boiled.
2. You need 1 of bay leaf.
3. It's 1 of small piece of cinnamon.
4. It's 1 tsp of cumin seeds.
5. You need 1 tsp of turmeric powder.
6. You need 2 tsp of coriander powder.
7. Prepare 1 tsp of garam masala powder.
8. You need To taste of Salt as per taste.
9. It's 1 tsp of roasted cumin powder.
10. You need 1 tsp of red chilli powder.
11. You need 1 cup of tomato puree.
12. It's 1/2 cup of onion paste.
13. You need 1 tbsp of ginger garlic paste.
14. It's As needed of Oil dor cooking.
15. You need As needed of Coriander leaves dor garnishing.

This is my mom's way of making this famous and truly restaurant style Punjabi rajma masala. Rajma masala is a weekly affair at home and a sunday lunch. Rajma masala powder: I prefer to use a regular Punjabi garam masala for this rajma recipe. However you can also use any readymade rajma masala powder.

Punjabi style rajma step by step

1. First in pan add oil, now add cumin seeds, bay leaves, cinnamon. Now add ginger garlic paste and saute it for 1 minute. Then add onion paste and saute it until onion becomes light brown in colour..
2. Now add all dry spices powder like turmeric,red chilli,coriander,garam masala,roasted cumin powder and salt as per taste.now add tomato puree and cook until oil starts separate..
3. Now add boiled rajma and mix well. Add of water and cook until rajma starts boiling,turn off the burner. Punjabi style rajma a is ready. Garnish with coriander leaves.Serve with roti or rice..

Slow cooking is the key to a good delicious, thick & flavorful rajma. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry. Tejal Rao's recipe from the New York Times.