Recipe: Simple Rajma spicey and delicious

Rajma spicey and delicious. Rajma Recipe - Rajma curry - Rajma Masala ( spicy and delicious- Punjabi style ) This is a fantastic recipe…absolutely delicious!! I only made a couple of adjustments. "Punjabi-style rajma, or red beans, in a thick, spicy tomato gravy is comforting, quick and comes together with what you have in the pantry. This one-pan baked version lets the oven do the work of reducing the sauce.

Kasmiri rajma (Jammu rajma) - They look same as red rajma but the small in size. Since they are smaller in size they cook faster. It is widely used in Himalaya area and its foothills; Chitra Rajma - The shape is same as red rajma but the color is slight off-white and it has red speckles on it. You can cook Rajma spicey and delicious using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rajma spicey and delicious

1. You need 250 gram of ovar night soaked kidney beans.
2. You need 4 of medium size chopped onion.
3. It's 3 of fresh chopped tomatoes.
4. You need 2 tsp of ginger garlic paste.
5. You need 6 of green cardamom.
6. It's 2 of black cardamom.
7. It's 2 of cloves.
8. You need 3 of bayleaf.
9. Prepare 1 inch of cinnamon stick.
10. It's 2 tsp of Kashmiri red chilli powder.
11. It's 1 tsp of turmeric powder.
12. You need 1/2 tsp of coriander powder.
13. It's Handfuls of chopped green coriander leaves.
14. It's 1 tbsp of garam msala powder.
15. Prepare 1 tsp of meat masala powder.
16. Prepare To taste of salt.
17. You need As needed of water.
18. You need 1.5 tbsp of mustard oil.
19. You need 1/2 tsp of cumin.
20. It's 3 of whole dry red chilli.
21. It's 2 tbsp of fresh creem for garnishing.
22. It's 1/2 tsp of baking soda.

They are soft in texture once cooked and widely. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma spicey and delicious instructions

1. Firstly take a kidney beans wash and strain it..
2. Now in a cooker put kidney beans as needed water, bayleaf, 3 green cardamom, cinnamon stick, pinch of baking soda now pressure cook up to 5 whistles then turn on the slow heat and cook for 30 min..
3. Now reduce the flame let's cool completely then check cooked properly or not.
4. Transfer in a bowl keep it aside..
5. Now heat the cooker with mustard oil then add cumin, green cardamom, black cardamom cloves, stir and tempered it now add chopped onion saute it becomes translucent.
6. Now add all given spices and tomatoes, pinch of salt mix it properly on lower flame..
7. When spices separates till oil then add cooked rajma mix it nicely..
8. Again cover and cook for 1o min now last sprinkl meat masala and garnish with chopped coriander leaves mix it nicely with spatula..
9. Now serving time garnishing with some fresh creem and ready to serve it 😊😊..

Rajma chawal is a favorite combo in many North Indian households. Kashmiri Rajma is a spicy and delicious curry based recipe that can be served for lunch as well as dinner. It is a perfect recipe to cook, if you are planning a house party at your home or inviting some guests for dinner. Serve Kashmiri Rajma with Whole Wheat Lachha Paratha, Tawa Paratha or steamed rice for a delicious meal. If you like this recipe, you can also try other curry based recipes.