Easiest way to Make Simple Rajma palak

Rajma palak. Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spinach cooked together with spices. Palak rajma masala is aromatic, flavorful, thick gravy based dish that tastes extremely well eaten with naan, roti, chapatti or rice. Rajma and palak together is a power packed healthy and nutritious dish that must be included in our everyday healthy diet.

Make a big batch as it tastes even better the next day. This Rajma Masala is vegan and gluten free too. Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spinach. palak rajma Masala is aromatic and flavorful ,healthy with thick delicious gravy. You can have Rajma palak using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rajma palak

1. You need 1 bunch of palak(spinach).
2. You need 1 of small bunch coriander leaves.
3. Prepare 2-3 of green chilli.
4. Prepare 1 of big onion.
5. Prepare 4 of garlic clove paste.
6. It's 1 cup of Rajma (kidney beans).
7. It's 1 tsp of cumin seeds.
8. It's 1 of bay leaf.
9. You need 1 of red chilli whole.
10. You need 1/2 tsp of Turmeric powder.
11. You need 1/2 tsp of Coriander powder.
12. You need 1 tsp of Rajma masala.
13. Prepare 2 tbsp of curd.
14. You need to taste of Salt.

Rajma aur Palak ki Tikki or Red Kidney Beans and Spinach Cutlets recipe Learn how to make low oil Spinach and Red Kidney Beans Cutlets. Protein and Iron rich, Rajma aur Palak Tikkis or Cutlets are easy to make snacks, that can be enjoyed with tea, stuffed in wraps or buns for wholesome treat. Red Kidney Beans Curry (Rajma) is a North Indian dish.

Rajma palak step by step

1. Wash rinse and soak the Rajma in lot of water.
2. Drain water and pressure cook for 3 whistles Drain and keep the cooked Rajma aside.
3. Blanch the spinach in boiling water for few minutes and drain the excess water.
4. Grind the blanch spinach with coriander and green chilli.
5. Heat oil or butter in a pan add the cumin seed bay leaf and whole red chilli.
6. Now add the chopped onions sauté few minutes add garlic paste and fry till the raw smell goes off.
7. Add all dry masala and Rajma masala and curd mix well now add spinach and coriander pure add salt cook for 2 minutes.
8. Then add cooked Rajma cook for another couple of minutes serve hot with roti or rice.

It is very popular not only India but universally loved by people. In fact, I was not very fond of rajma before but when I tried it. I fell in love with this curry & I couldn't resist myself to share this amazing recipe with you all. Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices. Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals.