Step to Make Appetizing Bread Rajma cutlets

Bread Rajma cutlets. Rajma tikkis are firs shallow-fried and then baked in the oven. This double cooking process gives a perfectly crispy outer layer and melt-in-mouth inner texture. Basically, this rajma tikkis are cutlets, prepared with rajma, boiled potatoes, crushed bread, and spices, and they are full of protein.

Since this has Rajma in it, will be healthier for kids and elders. Everyone will love to have this. Rajma Cutlet is made with the combination of red kidney beans, potatoes and the spices which make this cutlet, a super nutritious snack. You can have Bread Rajma cutlets using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bread Rajma cutlets

1. It's 8 of bread slices.
2. You need 1 cup of boiled rajma.
3. It's 2 pinches of hing.
4. It's 1 of onion chopped.
5. You need 1 of tomato chopped.
6. Prepare 1 tbsp of oil.
7. You need 1/4 tsp of mustard seeds.
8. You need 1/4 tsp of jeera.
9. It's 1 of green chilli chopped.
10. You need 2 tbsp of tomato ketchup.
11. You need 1/4 tsp of garam masala.
12. You need 1/2 tsp of chaat masala.
13. You need to taste of salt.
14. You need For of slurry :.
15. Prepare 3 tbsp of maida.
16. Prepare 2 tbsp of water.

This is a perfect way ti try something new with the usual rajma. Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break. If you like this recipe, you can also try other cutlet recipes like Mixed Vegetable Noodle Cutlet. Rajma Aloo Cutlet Recipe is a delicious and healthy snack, perfect for tea time at home.

Bread Rajma cutlets step by step

1. Heat oil in a pan add hing, jeera, saute for 30 sec add onion, green chilli saute for 1 minute..
2. Add tomato, salt, garam masala, chaat masala and cook till tomato get pulpy..
3. Add boiled rajma, mix well cook for 2 to 3 minutes so extra water evaporate..
4. Cut the bread round with cookie cutter. Apply tomato ketchup on it, spread filling evenly..
5. Mix maida and water to make a paste. Apply this paste on edges of bread rounds..
6. Cover it with another bread round, press lightly from edges..
7. Shallow fry or deep fry till golden brown from both sides on medium flame..
8. Place it on absorbing paper..
9. Serve hot with green chutney or tomato ketchup..

These cutlets are packed with the goodness of kidney beans which are usually available in dried bean form in India. Drain red kidney beans and place in a pot with fresh water and simmer on a low heat until cooked. He likes the food like panniyaram, bread, cutlet, fries which he can hold and eat. Their are days when even Ven Pongal goes to the panniyaram pan and result in "Pongal panniyaram". This Rajma cutlet is one such experiment to give him beans, which become a big hit in home.