Recipe: Hindi Rajma Paratha

Rajma Paratha. This paratha is a spicy rajma stuffed one. I make rajma curry often, but this is the first time i tried stuffing that inside paratha and it was divine. So try it out and let me know how it turned out for you.

Paratha is mostly eaten in breakfast and is a stomach filler in real sense. Eat hot parathas with sweet curd (dahi) to enjoy its delicious taste. Rajma Paratha is a stuffed paratha variety with rajma filling…it is healthy too with a additional reason its easy to whip up and needs no side dish as it tastes good even as such may be just raita to finish it up. You can have Rajma Paratha using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rajma Paratha

1. You need 2 cup of Rajma (kidney Beans).
2. Prepare 2 of finely chopped onions.
3. You need 1 tsp of chilli powder.
4. It's 1 tsp of coriander powder.
5. You need 1 tsp of jeera (cumin)powder.
6. It's 1 tsp of carom seeds.
7. It's 1 tsp of sesame seeds.
8. Prepare 1/2 tsp of turmeric powder.
9. It's 1 tsp of garam masala.
10. You need 1 tsp of Amchur powder.
11. You need 1 cup of vegetable oil.
12. It's of For Dough.
13. You need 2 cup of wheat flour.
14. You need 1 tsp of salt.
15. You need 1 tsp of vegetable oil.
16. You need 1 tsp of sugar.

Rajma Thepla - This is our fifth video of Healthy Food Recipe series and it is Diabetic friendly too as it contains Besan(Gram Flour) and Rajma (Kidney Beans). Rajma Paratha or Kidney beans Paratha ( Indian flatbread) is an excellent choice for kid's lunch box or for breakfast. Parathas are very popular in Indian cuisine and have tons of variations. Mix together wheat flour, rajma, tomato purée, onion, soya flour, anardana, green chilli, red chilli powder, cumin powder and salt in a bowl.

Rajma Paratha instructions

1. Soak Rajama overnight. Take 4 whistles in cooker and let it cool. Grind the cooked Rajama in grinder and make coarse paste. Take out the Rajama in a plate and mix all dry spices and onion..
2. Take wheat flour add salt, sugar and 2tbs vegetable oil and make a soft dough like chapati. Now make small balls of Rajama mix and wheat flour. Roll small chapathi of wheat flour ball and stuff rajama ball and cover it and make a ball. Now make paratha..
3. Keep a pan on medium flame and place paratha on it and cook by adding vegetable oil on both the side of paratha till golden colour. Paratha is ready to serve hot with any Chutney or tomato ketchup..

Add water as required and knead into a dough. Rajma Paratha is a stuffed paratha variety with rajma filling. This quick and easy to make recipe is tasty and healthy too, Vahchef with Indian food videos inspires home cooks with new recipes every day. These spicy kidney bean, cheese and spring onion stuffed parathas have now become a favourite with my family and friends. On several occasions, I have used this rajma filling to make delicious grilled sandwiches!