Kidney beans (Rajma). Perfectly Balanced Bean Flavor With A Hint of Sweetness. Heat the oil and ghee together in a pressure cooker over medium heat. Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown.
Rajma masala is a popular North Indian dish that is made very often in Punjabi households.
Boiled Red kidney beans are simmered in spicy onion-tomato gravy.
Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder".
You can cook Kidney beans (Rajma) using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Kidney beans (Rajma)
- Prepare 1 bowl of Kidney beans.
- You need 1 teaspoon of Cumin seeds.
- It's 1 of onion.
- Prepare 2 inch of ginger.
- It's 8 of flakes garlic.
- It's 4 of tomatoes.
- It's To taste of salt.
- Prepare To taste of red chilli powder.
- You need To taste of turmeric powder.
- Prepare 1 tsp of Garam masala.
- It's 1 tsp of rajma masala.
- Prepare 2 tsp of kasuri methi.
- You need 2 tbsp of cooking Oil.
- It's as required of Water.
This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Canned kidney beans can also be used. In this case, just make the curry or sauce first and then add the rajma beans and water. Its very important to soak the rajma beans overnight.
Kidney beans (Rajma) instructions
- Wash and Soak kidney beans in water for 4 hours..
- After 4 hours pressure cook kidney beans for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically from cooker..
- Peel and wash onion. Ginger and garlic. Grind to a fine paste in grinder. Make puree of tomato by grating..
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter add grinded paste and cook till oil leaves the karahi. Add tomato puree and stir well..
- Add all dry ingredients and kasuri methi and stir fry for 2 minutes..
- Now add this mixture in kidney beans cooker. Stir well. Now pressure cook for 2 minutes. Switch off the flame..
- After 10 minutes transfer to the serving bowl. Add rajma masala and garam masala..
- Garnish with chopped coriander leaves and serve hot with chapatti or rice..
Always use fresh rajma as old rajma takes a long time to cook. Rajma beans should be cooked very well and have the melt in the mouth texture. In northern India, the pairing of beans and rice is called Rajma Chawal, where Rajma refers to any variety of kidney beans, and, Chawal means rice in Hindi. You can cook this beans curry along with rice, using the Pot-in-Pot technique, all in the same pot. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country.